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Shrimp Tacos with Spicy Pear-Avocado Chutney

My husband and I look forward to taco Tuesdays. Today, I decided to flare up our shrimp tacos with some avocado and pear chutney. Here's the recipe:
Ingredients: 1 avocado1 pear4-5 green chili peppers (other substitutes: jalapeno,  habanero)Cilantro leavesShrimpSaltBlack pepper1 tsp paprikaMexican blend cheese½ limetortillas

1. In a small food processor, add diced avocado, pear, green chili, salt, olive oil, cilantro, and paprika. Blend & set aside. 2. In a bowl, marinate the shrimp with salt, black pepper, and freshly cooked lime juice. 3. Grill the shrimp. 4. Add some chutney and cheese to spice up the shrimp tacos! I added some extra lime to mine.

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