Creamy Kale, Cheddar, and Egg Breakfast
Beginning this new year with this delicious brunch. This recipe requires a total of 6 ingredients and took me less than 15 minutes to make this. I actually went to a french restaurant in NYC few months back and had this dish and loved it! There I had spinach, but I substituted kale instead! Kale is not my favorite, but thought I'd give it another try. This simple recipe is great for breakfast or lunch!
2-3 cups kale
5 tablespoons heavy cream
1/8 cup shredded cheddar cheese
salt and pepper to taste
1. Warm the heavy cream in pan. Do not boil.
Add the kale, salt & pepper.
Cover the pan and cook for 3-5 minutes at medium heat.
2. In the middle of the pan, add the eggs. Sprinkle with cheddar cheese
Optional, toast bread while this cooking.
Cook for another couple minutes and that's it!