1 cup sliced bok choy
1/4 cup sliced red onion
1 cup bean sprouts
1 pack extra firm tofu
2-3 teaspoons soy sauce
2 tablespoons chili garlic sauce
2 teaspoons olive oil
salt & pepper to taste
First, chop all the veggies and tofu. I used a spiralizer to make zucchini noodles and I also used a spiralizer for the carrots.
Add olive oil in the pan and cook the tofu for 3-5 minutes.
Add the onions first, sauté for 2 minutes. Then add the zucchini, carrots, and bean sprouts. Cook for 5-6 minutes.
Add the soy sauce and chili garlic sauce or any other sauce you have to add taste to the veggies. Add salt & pepper to taste
Add scallions and use to garnish.
Optional: scramble eggs in a separate pan and add to the zoodles!