Shrimp Tacos with Spicy Pear-Avocado Chutney

shrimp taco

My husband and I look forward to taco Tuesdays. Today, I decided to flare up our shrimp tacos with some avocado and pear chutney. Here's the recipe:

  • 1 avocado
  • 1 pear
  • 4-5 green chili peppers (other substitutes: jalapeno,  habanero)
  • Cilantro leaves
  • Shrimp
  • Salt
  • Black pepper
  • 1 tsp paprika
  • Mexican blend cheese
  • ½ lime
  • tortillas

1. In a small food processor, add diced avocado, pear, green chili, salt, olive oil, cilantro, and paprika. Blend & set aside.
2. In a bowl, marinate the shrimp with salt, black pepper, and freshly cooked lime juice.
3. Grill the shrimp.
4. Add some chutney and cheese to spice up the shrimp tacos! I added some extra lime to mine.


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