Ginger-Garlic Chicken Meatballs and Spaghetti
- 1/2 lb ground chicken
- Ginger garlic paste
- Green Pepper
- Soy Sauce
- Red pepper
- Freshly ground black pepper
2. Add freshly squeezed lemon juice to the ground chicken when ready to cook. Mix once more and roll into small meatballs.
3. In a medium sized frying pan, add some oil and let the meatballs cook for about 3-4 on each side.
While the meat balls are cooking, boil water for the spaghetti on the side.
4. After 8 minutes, saute onions and pepper in the pan with the meatballs. Add 4-5 tablespoons of soy sauce and sriracha to your liking. Mix the sauce. Finally, add the drained spaghetti!
I actually didn't have any pasta sauce at home so this was a last minute solution but I enjoyed this flavorful meal.
Optional: add sesame seeds!